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	kirsten's broccoli and almond soup a few heads of broccoli 100g ground almonds 1-2 leeks 1 clove garlic, chopped black pepper to taste a little turmeric and nutmeg to taste tamari or liquid amino acids to taste if required 1. Steam the broccoli and leeks until almost cooked 2 . Add to pan with a little water, the ground almonds and the garlic. Bring to boil and simmer. 3. Add the black pepper, turmeric and nutmeg. 4. When cooked, blend and serve. Stir in a little tamari if required Contributed by: Kirsten Chick (formerly Santry) www.connectwithnutrition.co.uk info@naturalrecipes.co.uk